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Chile Relleno Bites

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  • #33912
Chile Relleno Bites - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews

ingredients

2 small cans diced green chiles
5 cups sharp Cheddar cheese, shredded
6 eggs, beaten well
1 dash Tabasco sauce

directions

Preheat oven to 350 degrees F.

Spread the green chilies on the bottom of a 9" x 13" glass baking dish. Sprinkle cheese on top. Add the Tabasco sauce to the beaten eggs, and pour over the chilies and cheese.

Bake for 30-35 minutes. Cool and cut into squares.

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nutrition data

78 calories, 6 grams fat, 1 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. sillygrandma8 REVIEW:

    So happy I found this recipe!! Made exactly according to directions and we loved it!! Actually used this for a breakfast offering, just used larger servings. We are low-carb eaters and will definitely be using this recipe over and over!! Thanks for sharing!

  2. Pam REVIEW:

    Quick, easy and very good! I will make these again but, next time a double or triple batch

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