This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Chili Cheese Strata
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- #34354
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 slices white bread, crusts removed
2 cups shredded monterey jack cheese
4 eggs
1 tablespoon dried minced onion
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
2 small cans (4 ounce size) diced green chiles
1 can (15 ounce size) corn
2 1/2 cups milk
directions
Grease 12 x 8 " baking dish. Arrange 6 slices bread on bottom. Sprinkle with cheese. Top with remaining bread slices. Beat eggs onion, salt and cayenne together. Blend in green chiles, corn, and milk. Pour egg mixture evenly over bread.
Cover dish and refrigerate overnight (or at least 2 hours). Bake in preheated oven at 325 degrees F uncovered 45 to 55 minutes, or until knife inserted in center comes out clean.
added by
debbiegrrrl
nutrition data
446 calories, 20 grams fat, 44 grams carbohydrates, 23 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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