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Impossible Green Chili Pie
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- #12190
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cans (4 ounce size) chopped green chiles, drained
2 cups milk
4 eggs
4 cups shredded cheddar cheese
1 cup bisquick baking mix
directions
Sprinkle chiles and cheese in greased 9 inch pie plate. Beat remaining ingredients until smooth; pour over chile mixture.
Bake in preheated 425 degrees F oven until knife inserted in center comes out clean, about 25 to 30 minutes. Let stand 10 minutes before cutting.
Serve with sour cream or guacamole. Makes its own crust.
added by
snoleppard42
nutrition data
494 calories, 34 grams fat, 20 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more green chiles recipes
reviews & comments
April 30, 2009
Great recipe, but it won't fit into a pie plate; use a lasagna-size pan (13x8 appx.) Enjoy!