Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Chiles Rellenos
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- #8035
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
whole green chiles roasted and peeled
2 2/3 cups flour
3 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons salt
1/2 cup shortening
4 eggs
1 1/2 cup buttermilk
1 1/2 cup milk
1 or more lb. sharp cheddar cheese
directions
Preheat oven to 350 degrees F. Grease 9x13" pan.
In medium bowl, mix flour, baking powder, baking soda, and salt. Cut in shortening. Mix eggs and milk. Gently stir in eggs and milk.
Spread 2/3 batter in bottom of pan. Arrange chiles over batter. Sprinkle cheese over chiles Pour rest of batter on top. Bake 45 minutes.
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nutrition data
807 calories, 49 grams fat, 58 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
February 5, 2009
I liked the concept, but I would rather not have so much bread. Next time I will make about 1/2 the amount of dough. Also, I used my fresh ground whole wheat and substituted applesauce for the shortening. I was very happy with these changes.
August 18, 2007
it is easier cause it doesn't involve frying andit tastes realy good I give it an A++