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Slow Cooker Mexican Pot Beans (Refried Beans)
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- #115973
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound pinto beans, soaked overnight, drained
3 cups water
1 small onion, chopped
2 tablespoons lard or bacon drippings
1 teaspoon dried oregano
directions
Combine all ingredients, except salt in crock pot. Cook on high, covered, 2 hours.
Turn heat to low and cook, covered, 8 to 10 hours.
TO SERVE: Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.
added by
recipequeen
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
303 calories, 5 grams fat, 50 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium.
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