A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey Souse
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- #33532
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds turkey necks
4 turkey wings
1 teaspoon sage
1/2 teaspoon red pepper
1 cup vinegar
directions
Boil wings and necks until well done. Pick turkey from the bones. Add the sage, salt, pepper and vinegar. Mix well in a bowl.
Leave overnight refrigerated. Slice to eat the next day.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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