Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barbecued Turkey Wings
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- #21645
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds turkey wings
3 tablespoons your favorite dry rub blend
3 tablespoons olive oil
3/4 cup barbecue sauce
directions
Heat oven to 350 degrees F.
Rinse wings under cold running water; drain and pat dry with paper towels. Season evenly with the dry rub. Place in a shallow roasting pan or jellyroll pan, drizzle wings with oil, and place in preheated oven.
Roast the wings for about 1 hour; midway through cooking, spoon off most of the fat, turn the wings, and finish roasting. (At this stage, you can cool the wings slightly, transfer them to a container that can hold them in a single layer, and refrigerate up to 48 hours.)
About 20 minutes beforehand, remove wings from the refrigerator and heat up the grill to medium. Lightly coat the grid with oil or nonstick cooking spray (or use a grill basket) then grill the wings, turning occasionally, until they're crusty and golden brown. If you wish, during the last 5 minutes of grilling, brush the wings with barbecue sauce.
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nutrition data
Nutritional data has not been calculated yet.
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