This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Apricot Turkey
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- #23128
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound boneless, skinless turkey breast
Apricot Sauce
1/2 cup apricot jam
2 teaspoons white vinegar
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon paprika
Additional Ingredients
2 tablespoons water
1 tablespoon cornstarch
directions
Place turkey in slow cooker. If you have a small slow cooker, cut the breast in half to fit.
APRICOT SAUCE: Mix in a small bowl and spread on turkey. Cover. Cook on low for four hours until turkey is tender and no longer pink. Transfer liquid in slow cooker to a small saucepan and turn on medium heat.
ADDITIONAL INGREDIENTS: In a small bowl, stir water and cornstarch. Stir into liquid and cook until boiling and thick. Makes about one to 1-1/4 cups sweet sauce to serve over turkey.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
295 calories, 1 grams fat, 28 grams carbohydrates, 42 grams protein per serving. This recipe is low in fat.
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