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Almond-Crusted Turkey Steaks
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- #11874
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 turkey breast steaks
1/2 cup raw almonds, sliced or ground
1/4 cup grated Parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon paprika
salt, to taste
3 tablespoons butter, divided
3 tablespoons oil, divided
1/2 cup white wine
2 teaspoons lemon juice
directions
Combine almonds, cheese, basil, paprika and salt on sheet of waxed paper. Dip turkey steaks, one at a time, into mixture, coating both sides.
Heat 1 tablespoon each of butter and oil in 10-inch skillet. Add turkey steaks to skillet and brown over medium heat, turning once.
Cook each steak for approximately 10 minutes. Remove turkey to heated serving platter.
Add remaining butter and oil, and cook remaining turkey. Once turkey is complete, add wine and lemon juice to skillet and boil rapidly until very slightly thickened. Spoon over steaks.
added by
dancersrecipes
nutrition data
395 calories, 31 grams fat, 4 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 30, 2017
Love this recipe! Healthy food my husband will even eat!
March 3, 2006
Excellent recipe. If you don't have turkey breast steaks, you can use turkey tenderloin sliced into medallions (you may need to adjust the amounts of almonds used). Low in carbs and low in fat!