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Pound Cake Waffles
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- #119814
Waffles were already borderline dessert, so this recipe just decided to kick them over the edge. A zing of citrus zest gives these waffles a pound cake like flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons finely chopped lemon or orange zest
2 teaspoons freshly squeezed lemon or orange juice
1 1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
directions
In mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl occasionally. Beat in eggs, 1 at a time, until blended. Add lemon zest and juice.
In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in 3 parts, alternately with buttermilk, in 2 parts. Mix just until blended, stopping to scrape bowl often. Batter will be very thick.
Spoon batter onto hot, greased waffler and bake.
added by
hotlauren
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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