Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wild Rice Waffles
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- #48681
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1 3/4 cup cooked wild rice, well drained
1/3 cup dried cherries
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
directions
In a large bowl, mix all-purpose flour, whole-wheat flour, wild rice, cherries, sugar, baking powder, baking soda and salt. Mix until well combined.
In another bowl, combine buttermilk and eggs. Whisk until well combined. Stir in melted butter.
Add buttermilk mixture to dry ingredients. Stir well. This can be made several hours ahead and refrigerated.
Ladle batter onto preheated greased waffle iron. Cook waffles until browned and slightly crisp. Ready waffles may be kept in a 200 degrees F oven while rest are cooked.
Serve hot with fresh peaches and warm maple syrup.
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nutrition data
415 calories, 15 grams fat, 59 grams carbohydrates, 13 grams protein per serving.
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