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Ricotta Waffles
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- #107955
These aren't overly sweet like some waffles so they can work in both sweet and savory applications. Top them with fruit and syrup, or serve them for dinner topped with fried chicken!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup ricotta cheese
2 large eggs
1 1/4 cup milk
4 tablespoons butter, melted
directions
Preheat your waffle iron.
In a medium bowl, whisk together the flour, powder, baking soda, and salt to combine.
In a large bowl, beat the ricotta for 1 full minute with a mixer. It won't be completely smooth. Add the eggs and beat for another full minute. When it is smooth and shiny looking, add the milk.
Place the dry ingredients into the bowl with the cheese mixture and gently whisk to combine. Stir in the butter.
Prepare according to your waffle iron manufacturer's directions. Remove the ricotta waffles from the iron when cooked and serve warm with any desired toppings.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
August 6, 2020
Terrific recipe! I subbed in half whole wheat flour, traded coconut oil for the butter, and added a little brown sugar and vanilla. Yum!
May 17, 2020
This is a fantastic recipe!