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Peanut Butter Waffles
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- #24427
If you love a peanut butter and banana sandwich then these from-scratch waffles are going to be your new favorite breakfast!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon packed light brown sugar
1/4 teaspoon salt
2 large eggs
4 tablespoons unsalted butter, melted
2/3 cup creamy peanut butter, or crunchy
1 3/4 cup milk
1 banana, peeled and diced
directions
Preheat the waffle iron as directed by the manufacturer.
Combine the flour, baking powder, brown sugar, and salt in a bowl. Mix until combined.
Combine the eggs, melted butter, peanut butter, and milk in another bowl and beat with an electric mixer on low speed for 1-2 minutes.
While stirring, slowly add the peanut butter mixture to the flour mixture. Stir just until the ingredients are smooth. Do not over mix the batter. Gently fold in the banana.
Grease the waffle iron as directed by the manufacturer. Add 1/4 cup (or amount recommended by waffle iron manufacturer) of the batter to the center of the iron and close the lid. Cook until the waffle is crisp and browned, about 3-5 minutes (cook time will vary by waffle iron).
Remove the waffle from the iron and serve immediately or keep warm in a 200 degrees F oven until ready to serve. Repeat with the remaining batter.
The peanut butter waffles can be cooled and stored in an airtight container in the freezer for up to 2 months.
nutrition data
Nutritional data has not been calculated yet.
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