A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Fitch House Sour Cream Waffles
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- #50131
You're probably in one of two groups. Either you own a waffle iron and are about to make this recipe, or you're currently doing some online shopping for waffle irons.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 large eggs, lightly beaten
1/2 cup butter, melted and cooled
1/2 cup sour cream
1 1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon sugar
1 1/3 cup all-purpose flour
1 tablespoon baking powder
confectioners' sugar
2 1/2 cups fresh berries (blueberries, blackberries, raspberries, etc)
2 cups pure maple syrup, heated
whipped cream
directions
Preheat a waffle iron as directed by the manufacturer.
Whisk together the eggs, butter, sour cream, milk, vanilla, and sugar in a bowl.
In a large bowl, combine the flour and baking powder and stir well. While stirring, slowly add the egg mixture to the flour mixture and stir until the ingredients are just moistened. Do not overmix.
Add the batter to the waffle iron, using the amount indicated by the manufacturer. Cook until browned. Remove from the waffle maker and keep warm.
When all the waffles are cooked, sprinkle with confectioners sugar and fresh berries. Serve immediately with heated maple syrup and fresh whipped cream.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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