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Ultimate Deluxe Meatloaf
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- #115306
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package refrigerated crescent roll dough
6 slices ham
6 slices mozzarella cheese
2 pounds ground beef
1/2 cup bread crumbs
1/2 cup milk
2 eggs, slightly beaten
1/4 cup Parmesan cheese, grated
2 tablespoons chopped fresh parsley
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon dried oregano
directions
Mix the ground beef, all the spices, eggs, milk, bread crumbs, parsley and Parmesan cheese together in a bowl.
On waxed paper flatten out the mixture to a 1/2 inch thick square about 12 inch long. Cover with ham and cheese slices. Roll-up like a jelly roll.
Preheat oven to 350 degrees F.
Separate crescent roll dough into 4 parts. Wrap the sides and top of meat roll with dough.
Place a wire rack on a cookie sheet and put meatloaf on the rack (to keep pastry from becoming soggy with drippings).
Bake at 350 degrees F for 45 minutes. If pastry becomes too brown cover with aluminum foil loosely. Let cool for 10 minutes before serving.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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