Ultimate Deluxe Meatloaf

Mix the ground beef, all the spices, eggs, milk, bread crumbs, parsley and Parmesan cheese together in a bowl.

On waxed paper flatten out the mixture to a 1/2 inch thick square about 12 inch long. Cover with ham and cheese slices. Roll-up like a jelly roll.

Preheat oven to 350 degrees F.

Separate crescent roll dough into 4 parts. Wrap the sides and top of meat roll with dough.

Place a wire rack on a cookie sheet and put meatloaf on the rack (to keep pastry from becoming soggy with drippings).

Bake at 350 degrees F for 45 minutes. If pastry becomes too brown cover with aluminum foil loosely. Let cool for 10 minutes before serving.