Hoosier Meatloaf With Jack Daniels Sauce Recipe

ingredients

1 pound ground chuck
1 pound ground pork
2 cups porridge oats
2 medium egg
2 tablespoons beef bouillon granules
1 teaspoon allspice
1 teaspoon black pepper
1/4 teaspoon thyme
1/2 cup onions
1/2 cup green bell peppers
1 cup diced onions
1 can (16 ounce size) stewed tomatoes
3 tablespoons whiskey
1/4 teaspoon nutmeg

directions

Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.

In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed. Pour into meat mixture and blend with hands until thoroughly mixed. Place into loaf pan, shape and bake in oven at 350 degrees F for 1 1/2 hours.

For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg. Cover and simmer 15 minutes. Serve over warm slices.

nutrition data

Nutritional data has not been calculated yet.