Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wild Rice Meatloaf
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- #49314
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups cooked wild rice
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1 1/4 teaspoon salt
1 teaspoon rubbed sage
3/4 teaspoon black pepper
1 pound ground beef
directions
Combine first nine ingredients in a large bowl; crumble beef over mixture and mix well. Firmly press into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake, uncovered, at 350 degrees F for 70 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Cover with foil during the last 15 minutes if the top is browning too quickly.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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