Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Wild Rice Meatloaf
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- #49314
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups cooked wild rice
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1 1/4 teaspoon salt
1 teaspoon rubbed sage
3/4 teaspoon black pepper
1 pound ground beef
directions
Combine first nine ingredients in a large bowl; crumble beef over mixture and mix well. Firmly press into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake, uncovered, at 350 degrees F for 70 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Cover with foil during the last 15 minutes if the top is browning too quickly.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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