Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Western-Style Meat Loaf
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- #87787
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (8 ounce size) tomato sauce
1 1/2 pound ground beef
1/2 pound ground pork
2 cups soft bread crumbs
2 tablespoons prepared horseradish
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium onion, finely chopped
2 eggs, slightly beaten
1 tablespoon packed brown sugar
1/4 teaspoon dry mustard
directions
Heat oven to 350 degrees F.
Reserve 1/4 cup of the tomato sauce. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.
Spread in ungreased loaf pan. 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape mixture into loaf in ungreased rectangular pan, 13x9x2 inches.
Mix reserved tomato sauce, brown sugar and 1/4 teaspoon dry mustard, spread over loaf. Bake uncovered until done, 1 to 1 1/4 hours.
Cover loosely with aluminum foil, let stand 10 minutes. Remove from pan.
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nutrition data
Nutritional data has not been calculated yet.
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