This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Western-Style Meat Loaf
- add review
- #87787
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (8 ounce size) tomato sauce
1 1/2 pound ground beef
1/2 pound ground pork
2 cups soft bread crumbs
2 tablespoons prepared horseradish
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium onion, finely chopped
2 eggs, slightly beaten
1 tablespoon packed brown sugar
1/4 teaspoon dry mustard
directions
Heat oven to 350 degrees F.
Reserve 1/4 cup of the tomato sauce. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.
Spread in ungreased loaf pan. 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape mixture into loaf in ungreased rectangular pan, 13x9x2 inches.
Mix reserved tomato sauce, brown sugar and 1/4 teaspoon dry mustard, spread over loaf. Bake uncovered until done, 1 to 1 1/4 hours.
Cover loosely with aluminum foil, let stand 10 minutes. Remove from pan.
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments