This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Upside Down Meat Loaf
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- #57058
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1/2 cup brown sugar
1/2 cup ketchup
1 1/2 pound lean ground beef (or ground sirloin)
3/4 cup milk
2 eggs, beaten
1/4 teaspoon black pepper
1 small onion, diced
1/4 teaspoon ginger
3/4 cup crushed cracker crumbs
1 1/2 teaspoon salt
directions
Butter 9" x 3" loaf pan well.
Press brown sugar in bottom and spread ketchup over it. Mix all remaining ingredients together and shape into loaf pan. Put on top of ketchup.
Bake at 350 degrees F for 1 hour. Turn upside down and serve.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 10, 2012
Fantastic
I've made this recipe for years. Got it from Sauveur Magazine. One question I've always had is what is 1/4 tsp ground ginger going to do for this quantity of meat? I've put it in and left it out - the meatloaf tastes the same. Is this a typo? At any rate, it's a good meatloaf. We love it. Makes great sandwiches, too.