Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Upside Down Meat Loaf
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- #57058
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1/2 cup brown sugar
1/2 cup ketchup
1 1/2 pound lean ground beef (or ground sirloin)
3/4 cup milk
2 eggs, beaten
1/4 teaspoon black pepper
1 small onion, diced
1/4 teaspoon ginger
3/4 cup crushed cracker crumbs
1 1/2 teaspoon salt
directions
Butter 9" x 3" loaf pan well.
Press brown sugar in bottom and spread ketchup over it. Mix all remaining ingredients together and shape into loaf pan. Put on top of ketchup.
Bake at 350 degrees F for 1 hour. Turn upside down and serve.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 10, 2012
Fantastic
I've made this recipe for years. Got it from Sauveur Magazine. One question I've always had is what is 1/4 tsp ground ginger going to do for this quantity of meat? I've put it in and left it out - the meatloaf tastes the same. Is this a typo? At any rate, it's a good meatloaf. We love it. Makes great sandwiches, too.