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Sweet And Saucy Meatloaf
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- #59805
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound lean ground beef
1 pound lean ground pork sausage
1 cup fine dry bread crumbs
1 large egg lightly beaten
1 medium onion, diced
1/2 cup milk
2 cloves garlic, chopped
1 tablespoon chopped fresh parsley
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon black pepper
Sweet and Saucy Sauce
2 tablespoons butter or margarine
1 small onion diced
1/2 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup water
1/4 cup beef broth
1/4 cup Worcestershire sauce
1 tablespoon instant coffee granules
2 tablespoons rice vinegar
2 teaspoons lemon juice
directions
Combine first 11 ingredients. Shape in to a loaf and place in a lightly greased 9 by 5 inch loaf pan. Bake at 375 degrees F for 30 minutes.
Pour half of sweet and saucy sauce over meatloaf. Bake 45 more minutes. Remove from pan. Serve with remaining sauce.
For Sweet And Saucy Sauce: Melt butter in a large skillet over medium-high heat. Add onion and saute 5 minutes or until tender. Stir in 1/2 cup ketchup and remaining ingredients.
Bring to a boil stirring constantly. Reduce heat and simmer 10 minutes.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
April 22, 2014
My husband and I absolutely love this meatloaf! There is none better in our opinion. As kids we both hated when our moms made us eat meatloaf, but now my husband begs for it. I only make it for special occasions, but he's like a little kid in a candy store with this recipe. I have done without the instant coffee (you can taste no difference with or without it) and I do add corn, peas & carrots. Amazing. Can't go wrong with this. Also we made it for my brother in law who also was not a fan of meatloaf, until he had mine! Yup it's that good :)