Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Sausage Meatloaf
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- #23073
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 pound mild Italian sausages
2 eggs
1/2 cup milk
2 slices bread
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon beef stock
1 small onion
1 1/2 pound ground beef
1/4 cup ketchup
1 teaspoon Dijon mustard
1 1/2 tablespoon brown sugar
4 large boiling potatoes
2 teaspoons butter, softened
directions
Simmer sausages in water to cover 10 minutes. Drain.
Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock and onions in blender container. Cover. Blend until smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.
Pat half of meat loaf mixture in bottom of crock pot. Top with sausages. Top with remaining meat loaf. Pat to seal.
Combine ketchup, mustard, and brown sugar. Spread over meat.
Peel potatoes. Cut in strips. Coat well with butter and place around meat. Cover. Cook on high 1 hour, reduce to low and cook for 6 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
533 calories, 39 grams fat, 20 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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