It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Reuben Meat Loaf
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- #39186
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 egg, lightly beaten
1 medium onion, chopped
1/4 cup sweet pickle relish
1 tablespoon Worcestershire sauce
1 cup soft rye bread crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds ground beef
1/4 cup Thousand Island salad dressing
1 can (8 ounce size) sauerkraut, rinsed and drained
1 cup shredded Swiss cheese, divided
directions
Preheat oven to 350 degrees F.
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.
On a piece of heavy-duty aluminum foil, pat meat mixture into a 14 x 10 inch rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends.
Place in a greased 15 x 10 x 1-inch baking pan. Bake, uncovered, at 350 degrees F for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.
Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing.
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nutrition data
481 calories, 38 grams fat, 10 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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