Porcupine Meat Loaf

Preheat oven to 350 degrees F.

Spray a 11 x 7-inch baking dish with butter-flavored cooking spray.

In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon sugar, parsley flakes, salt and pepper. Mix well to combine. Pat into baking dish. Bake for 15 minutes.

In a small bowl, combine ketchup, remaining 3 tablespoons sugar and remaining tomato soup. Spoon over meat loaf. Bake for another 30 to 35 minutes or until done.