Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Porcupine Meat Loaf
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- #79555
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound lean ground beef
1/2 cup instant rice
1 cup finely chopped onion
1 can (10.5 ounce size) tomato soup, condensed, divided
1/4 cup 2% low-fat milk
1/4 cup sugar or sugar substitute, divided
1 1/2 teaspoon dried parsley
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup ketchup
directions
Preheat oven to 350 degrees F.
Spray a 11 x 7-inch baking dish with butter-flavored cooking spray.
In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon sugar, parsley flakes, salt and pepper. Mix well to combine. Pat into baking dish. Bake for 15 minutes.
In a small bowl, combine ketchup, remaining 3 tablespoons sugar and remaining tomato soup. Spoon over meat loaf. Bake for another 30 to 35 minutes or until done.
added by
Jaqueline
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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