Beer makes batters better, meat more tender, and sauces more flavorful.
Nacho Meatloaf
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- #41170
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup tomato salsa, lightly drain
3/4 cup finely crushed tortilla chips
1 egg
1 small onion, chopped
1 clove garlic, minced
1 small fresh green chili, seeded and minced
1/8 teaspoon hot red pepper flakes
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1 1/2 pound ground beef
1/2 cup shredded sharp cheddar cheese
directions
Preheat oven to 375 degrees F.
In a medium bowl, combine salsa, tortilla chips, egg, onion, garlic, chili pepper, chili powder, salt and cumin. Stir with a fork until mixed. Add the ground chuck and mix until blended.
Pack mixture into a 8 x 4 x 2-1/2 inch loaf pan. Place on a baking sheet and bake uncovered until a meat thermometer inserted in center of loaf reads 160-165 degrees F, about 1 hour.
Sprinkle Cheddar over top of loaf and cake until cheese is melted, about 3 minutes. Let stand for 5 minutes before slicing.
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nutrition data
Nutritional data has not been calculated yet.
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