Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Nacho Meatloaf
- add review
- #41170
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup tomato salsa, lightly drain
3/4 cup finely crushed tortilla chips
1 egg
1 small onion, chopped
1 clove garlic, minced
1 small fresh green chili, seeded and minced
1/8 teaspoon hot red pepper flakes
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1 1/2 pound ground beef
1/2 cup shredded sharp cheddar cheese
directions
Preheat oven to 375 degrees F.
In a medium bowl, combine salsa, tortilla chips, egg, onion, garlic, chili pepper, chili powder, salt and cumin. Stir with a fork until mixed. Add the ground chuck and mix until blended.
Pack mixture into a 8 x 4 x 2-1/2 inch loaf pan. Place on a baking sheet and bake uncovered until a meat thermometer inserted in center of loaf reads 160-165 degrees F, about 1 hour.
Sprinkle Cheddar over top of loaf and cake until cheese is melted, about 3 minutes. Let stand for 5 minutes before slicing.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments