Meatloaf Cake

Preheat oven to 375 degrees F. Grease a Bundt or tube pan.

In a large bowl, combine the raw ground beef, onion, bread crumbs, 1 cup of the ketchup, the eggs, salt and pepper; mix well. Place in the greased pan and spread remaining ketchup over the top. Bake for 1 to 1 1/4 hours, or until the juices run clear. Drain off fat.

Let sit for 5 minutes, then transfer to a serving platter. "Frost" the meat loaf with mashed potatoes and garnish the bottom edge with cut cherry tomatoes and top with parsley sprigs.