Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Meatloaf Muffins With Barbecue Sauce
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- #35070
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 3/4 pound ground sirloin
1 medium onions, cut into chunks
2 stalks celery, cut into 2 inch pieces
1 green bell pepper
1 large eggs, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon milk, beaten
1 cup plain breadcrumbs
2 tablespoons grill seasoning
1 cup smoky barbecue sauce
1/2 cup salsa
1 tablespoon Worcestershire sauce
vegetable oil or extra-virgin olive oil
directions
Preheat oven to 450 degrees F.
Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands.
Brush a 12-muffin tin with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin.
Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
October 21, 2007
I just came here to find this recipe again -- needless to say, it was a big success when I made it a few weeks ago. We all loved it! The only change I made was to make it in the shape of a meatloaf rather than muffins.
January 28, 2006
These are VERY tasty! Everyone will love them and they are so easy.