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Meatloaf With Chili-Grape Glaze
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- #78125
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup grated Parmesan cheese
1 1/2 cup Italian bread crumbs
1 pound ground sirloin
1 pound ground beef
2 large eggs, beaten
1 medium onion, chopped
1 medium green bell pepper, chopped
1 clove garlic
4 fresh basil leaves
4 sprigs fresh parsley
3/4 cup ketchup
1/3 cup A-1 Bold Steak Sauce
1 teaspoon salt
1/4 teaspoon black pepper
Glaze
4 tablespoons chili sauce
2 tablespoons grape jelly
directions
Place glaze ingredients in bowl and whisk to blend well.
Place beef in large glass bowl. Mix with eggs, crumbs and Parmesan cheese. Blend with a wooden spoon at first.
Place the chopped onions, peppers, garlic, parsley and basil in food processor. Process until minced fine. Blend with meat along with seasonings, steak sauce and ketchup. Shape into a loaf on a 13" x 9" baking pan.
Bake at 350 degrees F for 1 hour. After 40 minutes, glaze meatloaf and continue baking, glaze again 10 minutes later. When done, let sit for 10 minutes before cutting.
added by
tkimgoodcook
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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