In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Meatloaf With Cheese Center
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- #60381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds ground beef
1 cup shredded cheese (Monterey Jack, American, Cheddar, etc)
2 eggs beaten
1 small onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
1/4 cup bread crumbs
1 tablespoon mustard
3 tablespoons ketchup
directions
Mix ground beef, onion, bell pepper, celery, bread crumbs, mustard and ketchup.
Press half mix into bottom of 12 iron skillet. Add cheese, leaving 1/2 inch from edge with out cheese. Add remaining meat mix, seal edges by pressing down with fingers. Bake in 350 degrees F oven 45 minutes.
added by
tkimgoodcook
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 7, 2014
I leave the bread crumbs out, add an extra egg, and we love it!