Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Meatloaf With Cheese Center
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- #60381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds ground beef
1 cup shredded cheese (Monterey Jack, American, Cheddar, etc)
2 eggs beaten
1 small onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
1/4 cup bread crumbs
1 tablespoon mustard
3 tablespoons ketchup
directions
Mix ground beef, onion, bell pepper, celery, bread crumbs, mustard and ketchup.
Press half mix into bottom of 12 iron skillet. Add cheese, leaving 1/2 inch from edge with out cheese. Add remaining meat mix, seal edges by pressing down with fingers. Bake in 350 degrees F oven 45 minutes.
added by
tkimgoodcook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 7, 2014
I leave the bread crumbs out, add an extra egg, and we love it!