This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Meat Loaf Stroganoff
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- #41827
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup finely chopped onion
1 cup mushrooms, stems closely trimmed, thinly sliced
1/4 cup unsalted butter
1/4 cup sherry or dry red wine
2 large eggs
2 pounds ground sirloin
2 cups fine dry bread crumbs
1/2 cup finely chopped parsley
1 cup sour cream
1/2 teaspoon nutmeg
directions
Saute the onion and mushrooms briefly in butter until the mushrooms release their liquid. Add sherry or wine and continue cooking a few minutes more, until the mushrooms re-absorb the liquid. Cool.
Beat the eggs in a mixing bowl. Add the beef, bread crumbs, parsley, sour cream and nutmeg; mix well. Add the onion-mushroom mixture and blend.
Place the mixture in an oiled or buttered 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees F for 1 hour or until firm and browned.
added by
mangomutt
nutrition data
700 calories, 45 grams fat, 32 grams carbohydrates, 37 grams protein per serving.
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