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Meat Loaf Stroganoff

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  • #41827
Meat Loaf Stroganoff - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup finely chopped onion
1 cup mushrooms, stems closely trimmed, thinly sliced
1/4 cup unsalted butter
1/4 cup sherry or dry red wine
2 large eggs
2 pounds ground sirloin
2 cups fine dry bread crumbs
1/2 cup finely chopped parsley
1 cup sour cream
1/2 teaspoon nutmeg

directions

Saute the onion and mushrooms briefly in butter until the mushrooms release their liquid. Add sherry or wine and continue cooking a few minutes more, until the mushrooms re-absorb the liquid. Cool.

Beat the eggs in a mixing bowl. Add the beef, bread crumbs, parsley, sour cream and nutmeg; mix well. Add the onion-mushroom mixture and blend.

Place the mixture in an oiled or buttered 9 x 5 x 3-inch loaf pan.

Bake at 350 degrees F for 1 hour or until firm and browned.

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nutrition data

700 calories, 45 grams fat, 32 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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