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Meat Loaf Florentine With Mushroom Sauce
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- #39456
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 slightly beaten egg
1 1/2 cup soft bread crumbs
1 cup milk
1 package (10 ounce size) frozen chopped spinach, thawed and drained
2 tablespoons soy sauce
1/4 teaspoon bottled hot pepper sauce
2 pounds ground beef
Mushroom Sauce
1 can (3 ounce size) sliced mushrooms
2 tablespoons all-purpose flour
1 cup dairy sour cream
2 tablespoons snipped chives
1/4 teaspoon dillweed
directions
Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 1/2 hours. Serve with Mushroom Sauce.
Mushroom Sauce: Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.
added by
LittleForestGypsy
nutrition data
646 calories, 51 grams fat, 14 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 4, 2006
This was a pleasant change from the standard tomato-y meatloaf. It has a pleasant, flavorful taste, and the sourcream based mushroom sauce was an additional suprise. I will definitely be making this again.