Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Meat Loaf Souffle
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- #60901
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
1/2 cup dry bread crumbs
1/2 cup milk
1/2 cup chopped onion
4 eggs
salt and pepper
4 ounces Cheddar cheese, shredded
2 tomatoes, sliced
1 cup sour cream
3/4 cup flour
directions
Combine first 4 ingredients with 1 egg, 1 1/2 tsp. salt, and 1/8 tsp. pepper in a bowl, mixing well. Press lightly into a 9" x 9" baking dish. Bake at 350 degrees F for 25 minutes. Pour off drippings. Top with cheese and tomato slices.
Separate remaining eggs. Combine egg yolks, sour cream, flour, 1/4 tsp. salt and dash of pepper in bowl, beating until thick and creamy. Set aside.
Beat egg whites until stiff but not dry. Fold into sour cream mixture, blending well. Spread over tomato slices.
Bake at 350 degrees F for 30 to 40 minutes or until golden brown. Let stand for 3 minutes before serving.
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nutrition data
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