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Meat Loaf Chatelaine
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- #51609
1-2 hrs
ingredients
2 pounds ground beef
1/2 cup fine dry bread crumbs
1/2 cup chopped onion
2 tablespoons chopped parsley
1 tablespoon chopped celery
1 can chicken gumbo soup
1 tablespoon Worcestershire sauce
1 egg, slightly beaten
1 teaspoon salt
1/8 teaspoon black pepper
directions
Preheat oven to 350 degrees F.
Combine all ingredients; mix thoroughly. Shape into a loaf. Place in shallow baking pan. Bake 1 to 1 1/4 hours.
added by
louie3
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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