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Luby's Meat Loaf
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- #81225
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds lean ground beef
3/4 pound lean ground pork
3 extra large eggs, lightly beaten
3/4 cup diced onions
3/4 cup diced celery
1/2 cup diced green bell pepper
2/3 cup tomato juice
1/3 cup evaporated milk
1/4 cup saltine crumbs
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
directions
Heat oven to 350 degrees F. Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
In a large bowl, combine all of the ingredients, mixing well. Firmly shape the meat into a 7x3x3" loaf and place in the pan. Cover loosely with foil.
Bake 1 hour. Remove foil and continue baking for 5 minutes.
For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
added by
emmar
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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