Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Honey Mustard Meatloaf
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- #17169
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound lean ground meat
1/3 cup dry bread crumbs
2 eggs
1/2 cup chopped onion
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped
directions
Preheat oven to 350 degrees F.
Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in eggs, mixing lightly, but thoroughly. Shape into loaf. Place loaf in baking pan, or on a baking sheet (with sides).
Combine honey and mustard, brush half of the mixture on loaf. Bake uncovered for 30 minutes.
Brush with remaining honey and mustard mixture. Bake for 20 to 30 more minutes. Remove from oven, sprinkle chopped green onion.
added by
Lashell
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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