Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hawaiian Meat Loaf
- add review
- #19323
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 envelope brown gravy mix
1/2 cup milk
1 teaspoon instant minced onion
2 slightly beaten eggs
1 tablespoon snipped parsley
1/2 teaspoon salt
2 teaspoons soy sauce
1/4 teaspoon black pepper
1 cup soft bread crumbs
2 pounds lean ground beef
1 jar (16 ounce size) sweet & sour sauce (not all is used)
directions
In large mixing bowl, blend gravy mix and milk. Add onion and let stand a few minutes. Add eggs, parsley, soy sauce, salt, and pepper; stir in bread crumbs. Add beef; mix well. (Use hands.)
Shape into 2 loaves and place in shallow baking pan. Bake at 350 degrees F for 50 minutes. Spoon off excess fat, pour some sweet and sour sauce over loaves. Return to oven for 15 minutes.
added by
CookInsider
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more hawaii recipes
reviews & comments