What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
French Bread Filled With Meat Loaf
- add review
- #48251
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 loaf (1 pound size) French bread
2 pounds lean ground beef
1 onion, chopped
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup tomato sauce
2 large eggs
4 ounces Cheddar cheese, sliced
directions
Preheat oven to 350 degrees F.
Cut the top off French bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
In a skillet over medium-high heat, brown ground beef with chopped onion and chopped celery. Drain. Add salt, pepper and tomato sauce, mixing well.
Stir in the reserved bread crumbs and eggs, mixing well. Spoon into the bread shell and place on a baking sheet.
Replace the top and arrange sliced cheddar cheese on top. Bake for 30 minutes.
added by
LoreneMarvin
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments