Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Duke's Meatloaf
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- #94947
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound ground beef
1/2 pound bulk pork sausage
1 onion, coarsely chopped
1 tablespoon steak sauce
1/4 cup ketchup
1 1/2 teaspoon hot pepper sauce
1 1/2 teaspoon Worcestershire sauce
1 dash cayenne pepper
1 dash white pepper
1 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon kosher salt
2 eggs
1 cup panko (Japanese bread crumbs)
1/4 cup coarsely chopped green bell pepper
directions
Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Mix until thoroughly combined.
Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F.
Recipe Source: Duke's Restaurant in Seattle
added by
LurkingChef
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 19, 2012
This meatloaf is by far the BEST meatloaf you'll ever eat. It's moist, tender and tasty! My family will not let me make a different kind, you'll not be dissapointed. I thought I had lost my recipe and was so happy to find it on the Internet. Thank you- Gwennie