A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Danish Meat Loaf
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- #41214
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1 pound ground veal
8 ounces ground pork
1 cup dry bread crumbs
1 1/2 cup milk
2 large eggs
1 onion, grated
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 slices bacon
directions
Preheat oven to 350 degrees F.
In a large bowl, mix ground beef, ground veal, and ground pork.
In a medium bowl, soak dry bread crumbs in milk, add eggs, grated onion, and flour. Mix into the meat mixture. Add salt and pepper.
Form into a loaf pan and top with strips of bacon. Bake for about 1 1/2 hours.
added by
everydaymomma
nutrition data
Nutritional data has not been calculated yet.
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