Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Crescent Meatloaf
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- #60586
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup beef gravy
1 cup bread crumb cubes
1/4 cup minced onions
2 pounds ground beef
1 egg, slightly beaten
1 teaspoon salt
1 package refrigerated crescent roll dough
directions
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, and salt; refrigerate remaining gravy. Mix thoroughly. Spray loaf pan with non-stick cooking spray.
Place meat mixture in loaf pan. Bake at 375 degrees F for 45 minutes. Separate rolls, place crosswise over meatloaf, overlapping slightly.
Bake 15 minutes more. If desired, remaining gravy may be heated and serve over meatloaf.
added by
jessikab
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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