Beer makes batters better, meat more tender, and sauces more flavorful.
Crescent Meatloaf
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- #60586
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup beef gravy
1 cup bread crumb cubes
1/4 cup minced onions
2 pounds ground beef
1 egg, slightly beaten
1 teaspoon salt
1 package refrigerated crescent roll dough
directions
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, and salt; refrigerate remaining gravy. Mix thoroughly. Spray loaf pan with non-stick cooking spray.
Place meat mixture in loaf pan. Bake at 375 degrees F for 45 minutes. Separate rolls, place crosswise over meatloaf, overlapping slightly.
Bake 15 minutes more. If desired, remaining gravy may be heated and serve over meatloaf.
added by
jessikab
nutrition data
Nutritional data has not been calculated yet.
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