It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Country-French Chicken Meatloaf
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- #19688
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter
1 cup minced onion
2 unpeeled Golden Delicious apples, diced
2 cloves garlic, minced
1/2 teaspoon dried tarragon
1/4 teaspoon dried savory
2/3 cup fresh bread crumbs
2 beaten eggs
1 tablespoon lemon rind, grated
2 chopped green onions
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pound ground chicken
TOPPING
1/2 cup applesauce
2 tablespoons dry bread crumbs
1 tablespoon packed brown sugar
directions
Melt butter over medium heat. Cook onion, apples and garlic, stirring occasionally, for 10 minutes or until golden. Add tarragon and savory; cook for 1 minute. Let cool for 10 minutes.
Combine apple mixture, bread crumbs, eggs, lemon rind, green onions, salt and pepper. Mix in the chicken. Lightly pack into a greased 9- x 5-inch loaf pan, smoothing top.
Spread loaf with applesauce and sprinkle with bread crumbs and brown sugar. Bake in 350 degrees F oven for 1 1/4 hours or until meat thermometer registers 185 degrees F.
Broil 6 inches from heat for 3 minutes or until golden. Let stand for 10 minutes before slicing.
added by
carolreu
nutrition data
Nutritional data has not been calculated yet.
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