Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Country-French Chicken Meatloaf
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- #19688
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter
1 cup minced onion
2 unpeeled Golden Delicious apples, diced
2 cloves garlic, minced
1/2 teaspoon dried tarragon
1/4 teaspoon dried savory
2/3 cup fresh bread crumbs
2 beaten eggs
1 tablespoon lemon rind, grated
2 chopped green onions
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pound ground chicken
TOPPING
1/2 cup applesauce
2 tablespoons dry bread crumbs
1 tablespoon packed brown sugar
directions
Melt butter over medium heat. Cook onion, apples and garlic, stirring occasionally, for 10 minutes or until golden. Add tarragon and savory; cook for 1 minute. Let cool for 10 minutes.
Combine apple mixture, bread crumbs, eggs, lemon rind, green onions, salt and pepper. Mix in the chicken. Lightly pack into a greased 9- x 5-inch loaf pan, smoothing top.
Spread loaf with applesauce and sprinkle with bread crumbs and brown sugar. Bake in 350 degrees F oven for 1 1/4 hours or until meat thermometer registers 185 degrees F.
Broil 6 inches from heat for 3 minutes or until golden. Let stand for 10 minutes before slicing.
added by
carolreu
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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