Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cornbread Meatloaf
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- #81340
Switch things up and try something new with your meatloaf by adding cornbread crumbs in place of regular bread crumbs.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornbread crumbs
1/4 cup milk
2 pounds ground beef
3/4 cup minced onion
1/4 cup chopped green bell pepper
2 eggs
2 tablespoons horseradish
1 tablespoon salt
1/4 cup ketchup or thick tomato puree
1 teaspoon dry mustard
directions
Preheat the oven to 400 degrees F.
Combine the cornbread crumbs and milk in a bowl and mix. Let sit for 5 minutes.
Add the ground beef, onion, bell pepper, eggs, horseradish, salt, milk, ketchup, and dry mustard. Mix well. Form the meat mixture into a loaf and place on a rimmed baking sheet or place in a loaf pan.
Place the meatloaf in the oven and bake at 400 degrees F for 35 minutes or until cooked through.
nutrition data
Nutritional data has not been calculated yet.
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