Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Cheddar Cheese Meat Loaf
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- #21443
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/4 cup crushed cheese crackers (Cheese-Its)
1 small onion, finely chopped
2 tablespoons minced green bell pepper
1/4 cup chili sauce
1/2 cup milk
2 eggs, beaten slightly
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 pound ground beef
1 cup shredded cheddar cheese
directions
In large bowl, combine cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
Form into a 6 or 7 inch round loaf, flattened a little on the top. Lightly spray bottom of crockpot with cooking spray. Add loaf to crockpot. Cover and cook on LOW about 5 hours.
added by
bugmom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 2, 2012
I love the flavor that the cheese crackers and chili sauce give this meatloaf. I adjusted the serving size and made this for a church dinner for 50 people. It was a big hit!!!