Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Cheddar Cheese Meat Loaf
- add review
- #21443
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/4 cup crushed cheese crackers (Cheese-Its)
1 small onion, finely chopped
2 tablespoons minced green bell pepper
1/4 cup chili sauce
1/2 cup milk
2 eggs, beaten slightly
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 pound ground beef
1 cup shredded cheddar cheese
directions
In large bowl, combine cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
Form into a 6 or 7 inch round loaf, flattened a little on the top. Lightly spray bottom of crockpot with cooking spray. Add loaf to crockpot. Cover and cook on LOW about 5 hours.
added by
bugmom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot dinner recipes
reviews & comments
July 2, 2012
I love the flavor that the cheese crackers and chili sauce give this meatloaf. I adjusted the serving size and made this for a church dinner for 50 people. It was a big hit!!!