Beer makes batters better, meat more tender, and sauces more flavorful.
Brown Sugar Meatloaf
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- #12939
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lean ground beef
1 pound lean ground pork
2 eggs
3/4 cup brown sugar (more is ok)
2 tablespoons yellow mustard
1/3 cup ketchup
onion and garlic powder to taste, use plenty for deeper flavor
1/2 cup uncooked oatmeal (not instant)
Many shakes of Trappey's red devil sauce
directions
Thoroughly mix everything but the meat in a large bowl. Add meat and blend completely. Hand smooshing is best.
Form in any shape you like on a foil lined pan Smooth the surface with wet hands for a shiny, crusty finish Bake in 350 degrees F oven for about an hour, or check with a thermometer for desired done temperature.
If you want a really perky loaf, you should probably use Tabasco.
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nutrition data
Nutritional data has not been calculated yet.
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