Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Alaska Meat Loaf
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- #58380
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 envelope (0.87 ounce size) brown gravy mix
1 1/2 pound ground beef
2 teaspoons dried minced onion
1/4 teaspoon ground black pepper
4 servings instant mashed potatoes
1 teaspoon freeze-dried chopped chives
1/2 cup Cheddar cheese, shredded
directions
Combine brown gravy mix with ground beef, minced onion and black pepper. Shape into a loaf 2 inches high in a shallow baking pan.
Prepare instant mashed potatoes according to package directions, adding chives. Spread over meat loaf.
Bake in a 350 degrees F oven for 55 minutes. Top with shredded Cheddar cheese and bake until cheese melts.
added by
kira
nutrition data
412 calories, 27 grams fat, 16 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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