Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Alaska Meat Loaf
- add review
- #58380
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 envelope (0.87 ounce size) brown gravy mix
1 1/2 pound ground beef
2 teaspoons dried minced onion
1/4 teaspoon ground black pepper
4 servings instant mashed potatoes
1 teaspoon freeze-dried chopped chives
1/2 cup Cheddar cheese, shredded
directions
Combine brown gravy mix with ground beef, minced onion and black pepper. Shape into a loaf 2 inches high in a shallow baking pan.
Prepare instant mashed potatoes according to package directions, adding chives. Spread over meat loaf.
Bake in a 350 degrees F oven for 55 minutes. Top with shredded Cheddar cheese and bake until cheese melts.
added by
kira
nutrition data
412 calories, 27 grams fat, 16 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more alaska recipes
reviews & comments