Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A.J.'s Southwestern Meatloaf
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- #92925
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lean ground beef
1/4 cup onion, chopped
1/8 cup green bell pepper, chopped
1 teaspoon salt
1 dash cayenne pepper
1/2 cup frozen whole-kernel corn
2 green onions, chopped
1 teaspoon southwest-style seasoning
1/2 cup plain bread crumbs
2 large eggs
1/2 cup picante sauce
2 1/2 tablespoons green chiles, chopped
1 cup Monterey Jack cheese, shredded
1/4 cup black olives, sliced
1 cup chili sauce
directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands.
Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.
added by
EnchantedParrot
nutrition data
427 calories, 30 grams fat, 11 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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