This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Beef Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8.5 ounce size) corn bread/muffin mix
1 pound ground beef
2 cans (14.5 ounce size) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounce size) tomato paste
2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
2 green onions, thinly sliced
directions
Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Sprinkle with onions.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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