Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cajun Beef Casserole
- add review
- #119998
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8.5 ounce size) corn bread/muffin mix
1 pound ground beef
2 cans (14.5 ounce size) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounce size) tomato paste
2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
2 green onions, thinly sliced
directions
Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Sprinkle with onions.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments