Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Warrior's Casserole
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- #21342
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
10 ounces sharp natural cheddar cheese
1 can cream of chicken soup
4 teaspoons chopped green chilies
12 corn tortillas
1 cup milk
1 teaspoon garlic salt
directions
Brown meat; drain.
Slice 2 inch chunk from cheese; cut into 6 arrows, 2" x 1/4" thick, for garnish. Shred remaining cheese.
Combine meat, shredded cheese, soup, milk, chilies and garlic salt.
In a 1-1/2 or 2 quart serving casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layers two more times. Top with remaining meat mixture. Cover, bake at 350 degrees F for 50 to 55 minutes or until hot.
Garnish with cheese arrows, shredded lettuce and small tomato wedges.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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