Beer makes batters better, meat more tender, and sauces more flavorful.
Warrior's Casserole
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- #21342
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
10 ounces sharp natural cheddar cheese
1 can cream of chicken soup
4 teaspoons chopped green chilies
12 corn tortillas
1 cup milk
1 teaspoon garlic salt
directions
Brown meat; drain.
Slice 2 inch chunk from cheese; cut into 6 arrows, 2" x 1/4" thick, for garnish. Shred remaining cheese.
Combine meat, shredded cheese, soup, milk, chilies and garlic salt.
In a 1-1/2 or 2 quart serving casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layers two more times. Top with remaining meat mixture. Cover, bake at 350 degrees F for 50 to 55 minutes or until hot.
Garnish with cheese arrows, shredded lettuce and small tomato wedges.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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