It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sweet And Sour Ground Beef
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- #41159
30-60 minutes
ingredients
1 pound ground beef
1 package (16 ounce size) frozen broccoli and carrots
1 tablespoon brown sugar
1/2 teaspoon ginger
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 can (8 ounce size) pineapple tidbits in own juice, drained, reserve liquid
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon cornstarch
2 tablespoons water
hot cooked rice
directions
In large skillet, brown ground beef. Drain. Stir in vegetables, brown sugar, ginger, garlic powder, pepper, reserved pineapple liquid, soy sauce and vinegar. Blend well. Bring to a boil, then reduce heat.
Cover, simmer for 4 to 8 minutes or until vegetables are crisp tender. Stir in pineapple.
In small bowl, combine cornstarch and water. Blend until smooth. Gradually stir into hot mix in skillet. Cook, stirring constantly, until thickened.
Serve over hot cooked rice.
added by
julieangel
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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