What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Seashell Beef Casserole
- add review
- #42603
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cup hot water
2 teaspoons beef bouillon
2 tablespoons red wine
6 ounces shell pasta
2 ounces sliced mushrooms, drained
1 cup sour cream
directions
In skillet brown the chopped beef and onion. Drain; place in crockpot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours.
In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes.
added by
mrsholmes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
416 calories, 24 grams fat, 28 grams carbohydrates, 19 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more crock pot ground beef recipes
reviews & comments
August 9, 2013
Delicious!
April 19, 2006
This recipe was sooo good. It was pretty much a beef stroganoff recipe but was really delicious. I will definitely make this one again!