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Seashell Beef Casserole
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- #42603
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cup hot water
2 teaspoons beef bouillon
2 tablespoons red wine
6 ounces shell pasta
2 ounces sliced mushrooms, drained
1 cup sour cream
directions
In skillet brown the chopped beef and onion. Drain; place in crockpot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours.
In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes.
added by
mrsholmes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
416 calories, 24 grams fat, 28 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
August 9, 2013
Delicious!
April 19, 2006
This recipe was sooo good. It was pretty much a beef stroganoff recipe but was really delicious. I will definitely make this one again!