Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Russian Hamburger
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- #57296
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 tablespoon chopped onion
2 tablespoons fat
1/2 cup cooked beets, finely chopped, drained
1 tablespoon grated horseradish
1 teaspoon salt
potato cakes or French bread, for serving
directions
Stir and cook hamburger and onion in the fat until lightly cooked but not brown. Stir in the beets, horseradish; and salt. Simmer until mixture is semi-soft.
Serve with potato cakes or French bread.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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